CHICKEN IN THE WINE ( NO WINE ) - MY FAMILY FAVOURITE

INGREDIENTS AND METHOD 🐔🐔

Curry powder salt n pepper 

Fresh cream
 

            * Fry 2 chopped onions in a pan

* Add Tbsp curry powder and Tbsp tomato paste

* Add punnet mushrooms and simmer on low heat for 2 min

*Add 400g mayonnaise and keep on low heat 

Add 250 ml fresh cream

Stir in the apricot jam - to your taste - to calm the mayo flavour 

( Like this dish either tangy or sweet to your taste)

Let all these ingredients simmer a little more

Now add the shredded roasted chicken ( store bought makes life easier )

* serve with either basmati rice or as a filling in pancakes *

Mayonnaise 

Apricot jam 

Shredded chicken

Tomato paste

Onions

Mushrooms 

Olive oil